We are very excited to offer Fermin Iberico cured meats from Spain. The Fermin farm is located in Salamanca, Spain in an area called La Alberca, a natural reserve that has a microclimate ideal for drying and maturing its products.
Fermin follows strict quality rules set by the United States Food and Drug Association, by the International Food Standard and by the Global Food Standard. Striving to be one of the best suppliers of Iberico products, Fermin governs quality control from the farm all the way to your table.
The Iberian pigs that Fermin raises are born directly at the “Finca Los Helechales”, a farm situated in pure nature where they can roam freely and can graze on high quality grains, plants and natural resources, including the acorn that gives their meat its unique and delectable flavor. The exercise that the pigs do, often walking miles out in the fields, improves the fat content and texture of the meat. Fermin products are free of gluten, lactose, nitrates and nitrites. Whether you choose jamon, chorizo or another Iberico product, you can count on high quality from Fermin.
