Bealar

Bealar offers the highest quality Spanish saffron available. Producing saffron is in itself a work of art. The laborious technique begins in the in the fall when saffron crocus flowers are harvested and the stigmas are carefully hand removed, flower by flower.
These stigma threads are then dehydrated in a special procedure that maintains their maximum color and flavor. The entire procedure from beginning to end is completely done by hand.
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