The Muñoz family handcrafts their terracotta clay cazuelas the same natural way it has always been done in Spain. The natural clay comes directly from the earth in the Spanish cities of Zamora, Valencia and Teuel. The clay is baked at over 1000 degrees making it extremely durable. These terracotta baking dishes are used throughout Europe because they are lead-free, oven and range top safe and cook food evenly and healthfully.

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