cookbook

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  • Chips, Dips & Salsas Cookbook

    Chips, Dips & Salsas Cookbook

    $9.95
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    Chips, Dips & Salsas Cookbook

    75 easy recipes for making salsas and dips and even fresh chips and nachos. This book is a great addition to any From Spain serving plate and bowl as a chip and dip gift set.

    SKU: 631-8 Categories: , Tags: , , , , , ,
    $9.95
  • Olives, Anchovies & Capers Cookbook

    Olives, Anchovies & Capers Cookbook

    $19.95
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    Olives, Anchovies & Capers Cookbook

    Olives, anchovies, and capers are the secret ingredients behind the magical flavors of the Mediterranean. The first part of the book discusses the production and nature of the basic ingredients; olives, anchovies, and capers, followed by three more sections; appetizers and salads, main dishes, and spreads, sauces, and breads. The recipes are simple but full of flavor.

    $19.95
  • Paella Cookbook

    Paella Cookbook

    $18.95
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    Paella Cookbook

    Written by a longtime Barcelona resident and food writer, this comprehensive recipe book is filled with festive paella and rice recipes. Over 100 recipe variations, from the original paella Valenciana to paella with rabbit, wild mushrooms or shellfish. In addition to the vast array of recipes, this book offers techniques for making a delicious paella.

    SKU: 630-9 Categories: , Tags: , , , ,
    $18.95
  • Real Stew Cookbook for Clay Cooking

    Real Stew Cookbook for Clay Cooking

    $16.99
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    Real Stew Cookbook for Clay Cooking

    Loaded with over 300 one-pot stew recipes that can be made in our clay cazuela cookware. There are hearty bean stews, lamb, beef and fish stews as well as recipes for chili and chowder.

    $16.99
  • Salad Bowl

    Salad Bowl

    $21.95
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    Salad Bowl

    Written by cookbook auther, Nicola Graimes who is an award-winning writer specializing in nutritional health, vegetarian cookery, and food for children. From Ryland, Peters & Small Publishers: Take inspiration from countries all around the globe and whip up hearty salads that are nutritious and full of flavor. From Mediterranean recipes to Asian-inspired classics, salads have never been been as popular. This delightful book showcases beautifully balanced salads, with chapters covering Meat and Poultry, Fish and Shellfish, Dairy, Grains, Beans and Pulses, and Simply Fruits and Vegetables. Salads are ideal for light meals, and there are plenty of ideas here that can be made in advance and transported to the office or school. The book also contains midweek ideas that will please the whole family, as well as some impressive dishes that wouldn’t be out of place at a dinner party.

    SKU: 631-4 Categories: , Tags: , , ,
    $21.95
  • Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucía

    Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucía

    $40.00
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    Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucía

    The culture and food of Spain is told through 200 recipes from classics like shellfish paella, gazpacho, artichoke egg tortilla, flan to delicacies such as pork baked in a salt crust and served with fruit compote or Monkfish Steaks with Saffron. Choose from recipes that cater to Spain´s vast natural resources, such as wild mushrooms, asparagus, and local game. Included with stories about Spain´s vast history, novices and veterans of the Spanish kitchen alike will gain a deeper understanding not only of Spains cuisine but of its culture. A complete glossary includes cooking techniques such as preparing snails, using saffron, and making perfect fish stock, as well as a helpful source list.

    SKU: 630-10 Categories: , Tags: , , , , , ,
    $40.00
  • Tapas: and other Spanish plates to share

    Tapas: and other Spanish plates to share

    $19.95
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    Tapas: and other Spanish plates to share

    This book covers all of the tapas and appetizer classics; from popular Patatas Bravas (potatoes in tomato sauce) and Gambas Al Ajillo (garlic shrimp) to deliciously simple Tortilla Española (Spanish omelet) and Piquillos Rellenos (stuffed peppers). Many of the dishes can be made in advance such as the Gazpacho, Albóndigas, Alioli or marinated fish dishes, allowing you to enjoy time with your guests rather than being stuck in the kitchen.

    SKU: 630-3 Categories: , Tags: , , , ,
    $19.95
  • Tapas: The Little Dishes of Spain

    Tapas: The Little Dishes of Spain

    $29.95
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    Tapas: The Little Dishes of Spain

    Renowned Spanish cuisine author, Penelope Casas, offers over 300 authentic recipes and full pages of color photographs showing tapas in all their glory.
    A vast collection of appetizer recipes including seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; “tortilla” omelets, zesty combinations on skewers; and empanadas, savory delights encased in pastry.

    SKU: 630-2 Categories: , Tags: , , , ,
    $29.95

Showing all 8 results