Spain themed cookbooks for traditional Spanish recipes such as tapas, salsa, sangria and paella.
Written by a longtime Barcelona resident and food writer, this comprehensive recipe book is filled with festive paella and rice recipes. Over 100 recipe variations, from the original paella Valenciana to paella with rabbit, wild mushrooms or shellfish. In addition to the vast array of recipes, this book offers techniques for making a delicious paella.
Sangria Recipe Book. 101 Sangria & Pitcher Drinks$16.99
From the inside cover: Perfect for casual entertaining, fruity sangrias and punches are cool, refreshing, and just plain fun to drink. They’re creative, informal, and best of all they’re simple to make, since you can mix a party’s worth in a pitcher and don’t have to worry about getting the proportions exactly. In this beautiful little book, Kim Haasarud, the Liquid Chef, gives you 101 different ways to get the party rolling with sangria or punch. You’ll find recipes for classics such as Spanish Sangria, Singapore Sling, and Spiced Winter Cider, to name just a few. But you’ll also discover lots of delicious contemporary libations that are guaranteed party pleasers, such as White Peach Sangria and Watermelon Yuzu Punch. And for special occasions, try one of Kim’s themed drinks, like a Superbowl Sangria for the big game or a Pink Petal Punch “bridal bowl” for a weddin. So invite some friends, slice some fruit, and pull out a pitcher. With the sensational choices for sangrias and punches in this book, party-perfect drinks are easier than ever.