Spain themed cookbooks for traditional Spanish recipes such as tapas, salsa, sangria and paella.
Chips, Dips & Salsas Cookbook$9.95
Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas offers easy ways to make scrumptious variations of all three. Filled with seventy-five recipes, this cookbook is a must-have for salsa lovers and anyone who entertains.
Written by a longtime Barcelona resident and food writer, this 144 page hardcover cookbook is filled with traditional paella and rice recipes.
Sangria Recipe Book “101 Sangria & Pitcher Drinks”$17.00
Written by Kim Haasarud, a James Beard-honored mixologist, author and beverage consultant, this book contains creative sangria and punch recipes that we´ve tested, and re-tested, and we’ve had a lot of fun doing it! We definitely recommend this book for anyone who enjoys making sangria and punch drinks.
Tapas & Spanish Cookbook$12.99
This Spanish cookbook has 130 classic tapas recipes and 230 photographs. It features Spanish authentic classics such as Sopa de Mariscos, Cocido, Paella Valenciana, Chorizo with Chestnuts, Patatas Bravas, and Spicy Sausage and Cheese Tortilla, to name but a few. The recipes are easy to follow, and each has a nutritional analysis to help you plan your meals.