This pan can be used in the oven, on the stove and also on the barbecue. This 14″ paella pan serves approximately 4 people.
Traditional enameled pans from Spain are steel pans with a black and white speckled enamel coating. They are very durable and quick to respond to temperature changes. Best of all, they are easier to maintain than the carbon steel pan since they require little care and do not rust. This great paella pan is sure to last many years and bring you many delicious paellas!