Garlic: More than 65 deliciously different ways to enjoy cooking with garlic

$21.95

Jenny Linford’s inspired recipes include delicious ideas for dips, snacks, meat, poultry, and fish plus pastas and breads. Master much-loved classics such as Aioli, Ajo Blanco (almond gazpacho), Spaghetti al Vongole, Garlic and Anchovy Roast Lamb, and Boeuf Bourguignon, then try some new recipes such as Garlic and Pistachio Muffins, Korean Beef Bulgogi, Stir-fried Miso Pork with Wild Garlic, and a Taiwanese Braised Pork Bao (steamed buns). In addition to the recipes, essay features give an insight into various aspect of garlic, from Health and Traditional Medicine to Folklore and from Growing Garlic at Home to Garlic festivals.

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Description

A celebration of garlic from festivals to folklore plus a stunning collection of more than 65 delicious recipes from around the world. Written by London based food writer Jenny Linford. 160 Pages. Hardcover. Ryland, Peters & Small Publishers.

Additional information

Weight 2 lbs
Dimensions 11 x 12 x 2 in

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