Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share


Filled with recipes pefect for preparing in our clay cazuelas, Mediterranean chef Paula Wolfert shows how clay pot cooking transforms fresh ingredients, slowly, richly, lusciously into magnificent meals.
Mediterranean Clay Pot Cooking offers:
Expert techniques and tips from Paula Wolfert, one of the world’s foremost authorities on Mediterranean cuisine and now on clay pots
An introduction to this ancient and modern-and practically foolproof-way of cooking
A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on “Other Pots You Can Use”
A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach Gratin
Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay.


352 pages with 150 clay pot recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy. Hardcover. Measures 8″ x 9″. Houghton Mifflin Harcourt Publishers

Additional information

Weight2 lbs
Dimensions11 × 12 × 2 in