The extra virgin olive oil comes directly from the Sotaroni farm where the olives are grown in Alcoy, outside of Valencia, Spain. It is made from mild arbequina olives and has flavors reminiscent of apple and almond. It is cold pressed from the mild and is bottled in a dark glass 500 ml bottle. The two dipping bowls are the perfect size for dipping bread in oil or for snacks. Each of uniquely painted bowl measures approximately 3″ in diameter and is completely handmade in Toledo, Spain by the de la Cal artists. The ceramic dipping bowls are lead free and food safe and may be washed in the dishwasher. They are intended for serving in and not intended for use in the oven or microwave.