Olives, Anchovies & Capers Cookbook


Olives, anchovies, and capers are the secret ingredients behind the magical flavors of the Mediterranean. The first part of the book discusses the production and nature of the basic ingredients; olives, anchovies, and capers, followed by three more sections; appetizers and salads, main dishes, and spreads, sauces, and breads. The recipes are simple but full of flavor.


This 132-page hardcover recipe book is beautifully photographed with over 2 dozen photos and over 50 recipes. Written by Georgeanne Brennan, winner of the Julia Child Award for Aperitif and the James Beard Award for The Food and Flavors of Haute Provence. Measures 6.5″ x 8.4″.

Additional information

Weight1 lbs
Dimensions11 × 12 × 1 in