Paella Cookbook


Written by a longtime Barcelona resident and food writer, this comprehensive recipe book is filled with festive paella and rice recipes. Over 100 recipe variations, from the original paella Valenciana to paella with rabbit, wild mushrooms or shellfish. In addition to the vast array of recipes, this book offers techniques for making a delicious paella.

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Written by food expert eff Koehler. Hardcover. 144 pages. Measures 7″ x 8″. Chronicle Book Publisher

Additional information

Weight2 lbs
Dimensions11 × 12 × 2 in