Written by a longtime Barcelona resident and food writer, this 144 page hardcover cookbook is filled with traditional paella and rice recipes.
This cookbook contains over 100 paella recipe variations from the original paella Valenciana to paella with rabbit, wild mushrooms or shellfish. In addition to the vast array of recipes, this book offers helpful techniques for making a delicious paella. Written by food expert Jeff Koehler. It measures 7″ x 8″.
|Dimensions||12 × 12 × 4 in|