The 17″ superb quality carbon steel paella pan serves 6 to 8 servings. It can be used in the oven, on the stove top and on the barbecue. The rice is traditional paella rice that cooks evenly. The saffron included in this set has been awarded best saffron in Spain for several years in a row. The olive oil is a mild flavored extra-virgin olive oil first pressed from the arbequina olive. The paella recipe is our own reliable recipe that clearly explains how to make a delicious paella.
We suggest a side of jamon iberico, sliced iberico chorizo sausage and good red wine or sangria for a complete and festive meal.