Fermin brand chorizo Iberico de bellota comes from the black Iberian pig that has free ranged on acorns in the country side of Salamanca, Spain. This chorizo bursts with flavors smoked Spanish paprika, garlic and natural seasoning. It has been dry-aged for a minimum of two months giving the meat a wonderful scent and flavor. Fermin chorizo is gluten free, lactose free and does not contain nitrates. Read about the supplier: Fermin Included are Three – 2 ounce packages of sliced chorizo Iberico. Each 2 ounce package is sufficient for two to four appetizer servings of this divine Spanish chorizo. In order to appreciate it’s wonderful flavor, it is important to eat chorizo at room temperature.
3 packages Sliced Chorizo Iberico – Free Range Acorn Fed
Price is for three 2 ounce packages of chorizo. Chorizo Iberico is an intensely flavorful sausage that has been cured for a minimum of 2 months. It is freshly sliced and then vacuum sealed to maintain maximum flavor. This is honestly one of our favorite cured meats to snack on. It´s divine.