Fermin brand chorizo Iberico de bellota comes from the black Iberian pig that has free ranged on acorns in the country side of Salamanca, Spain. This chorizo bursts with flavors smoked Spanish paprika, garlic and natural seasoning. It has been dry-aged for a minimum of two months giving the meat a wonderful scent and flavor.
Included are Three – 2 ounce packages of sliced chorizo Iberico. Each 2 ounce package is sufficient for two to four appetizer servings of this divine Spanish chorizo. In order to appreciate it’s wonderful flavor, it is important to eat chorizo at room temperature.