Sliced Chorizo Iberico – Free Range Acorn Fed


The superb flavor and texture of Fermin products is the result of a slow curing process. This chorizo Iberico is cured for a minimum of 2 months. It makes a divine snack with a bit of cheese, crackers and a glass of wine. It is freshly sliced and then vacuum sealed to maintain maximum flavor. Fermin chorizo is gluten free, lactose free and does not contain nitrates.


Fermin brand chorizo Iberico de bellota comes from the black Iberian pig that has free ranged on acorns in the country side of Salamanca, Spain. This chorizo bursts with flavors smoked Spanish paprika, garlic and natural seasoning. It has been dry-aged for a minimum of two months giving the meat a wonderful scent and flavor.

Included are Three – 2 ounce packages of sliced chorizo Iberico. Each 2 ounce package is sufficient for two to four appetizer servings of this divine Spanish chorizo. In order to appreciate it’s wonderful flavor, it is important to eat chorizo at room temperature.

Additional information

Weight1 lbs
Dimensions12 × 8 × 1 in