Fermin brand lomo Iberico de bellota comes from the tenderloin of the black Iberian pig that has free ranged on acorns and natural herbs in the country side of Salamanca, Spain. The pork loin is seasoned with smoked Spanish paprika, garlic and sea salt, placed in a casing and cured for a minimum of 3 months. The result is a tender dried loin that is full of flavor and melts in your mouth.
Included are Three – 2 ounce packages of sliced lomo Iberico. Each 2 ounce package is sufficient for two to four appetizer servings. In order to appreciate it’s wonderful flavor, it is important to eat this lomo at room temperature.