Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucía

$40.00

The culture and food of Spain is told through 200 recipes from classics like shellfish paella, gazpacho, artichoke egg tortilla, flan to delicacies such as pork baked in a salt crust and served with fruit compote or Monkfish Steaks with Saffron. Choose from recipes that cater to Spain´s vast natural resources, such as wild mushrooms, asparagus, and local game. Included with stories about Spain´s vast history, novices and veterans of the Spanish kitchen alike will gain a deeper understanding not only of Spains cuisine but of its culture. A complete glossary includes cooking techniques such as preparing snails, using saffron, and making perfect fish stock, as well as a helpful source list.

SKU: 630-10 Categories: , Tags: , , , , , ,

Description

Written by long-time Barcelona resident, Jeff Koehler, “Spain” cookbook includes recipes and cultural history from every region in Spain . Hardcover, with 125 color photos and 1 map. Measures 8″ x 10″. Chronicle Books

Additional information

Weight 1 lbs
Dimensions 11 x 12 x 2 in