Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucía


The culture and food of Spain is told through 200 recipes from classics like shellfish paella, gazpacho, artichoke egg tortilla, flan to delicacies such as pork baked in a salt crust and served with fruit compote or Monkfish Steaks with Saffron. Choose from recipes that cater to Spain´s vast natural resources, such as wild mushrooms, asparagus, and local game. Included with stories about Spain´s vast history, novices and veterans of the Spanish kitchen alike will gain a deeper understanding not only of Spains cuisine but of its culture. A complete glossary includes cooking techniques such as preparing snails, using saffron, and making perfect fish stock, as well as a helpful source list.

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Written by long-time Barcelona resident, Jeff Koehler, “Spain” cookbook includes recipes and cultural history from every region in Spain . Hardcover, with 125 color photos and 1 map. Measures 8″ x 10″. Chronicle Books

Additional information

Weight1 lbs
Dimensions11 × 12 × 2 in