Smoked Spanish paprika is a suberb condiment for paella or grilled meats! 75g can with easy pour or sprinkle lid. Wholesale minimum 12.
Sweet, fire-roasted, red peppers are used to make this divine paprika, also known as Pimenton de La Vera. The peppers are slowly dried over an oak fire giving the paprika an intense, sweet and smokey flavor and aroma. This is an excellent addition to any paella or recipe. From La Vera which is famous for their flavorful paprika. No additives or preservatives. 100% natural sweet-roasted pepper.