Hardcover. Written using recipes compiled by publishers Ryland, Peters & Small. 144 pages. Measures 7.5″ x 9.2″.
This book covers all of the tapas and appetizer classics; from popular Patatas Bravas (potatoes in tomato sauce) and Gambas Al Ajillo (garlic shrimp) to deliciously simple Tortilla Española (Spanish omelet) and Piquillos Rellenos (stuffed peppers). Many of the dishes can be made in advance such as the Gazpacho, Albóndigas, Alioli or marinated fish dishes, allowing you to enjoy time with your guests rather than being stuck in the kitchen.