This 224 page cookbook measures 8.2 x 7.2 x 0.7 inches and is written by Pepita Arias. It is easy to follow and is full of traditional and delicious Spanish tapas recipes.
Tapas & Spanish Cookbook
This Spanish cookbook has 130 classic tapas recipes and 230 photographs. It features Spanish authentic classics such as Sopa de Mariscos, Cocido, Paella Valenciana, Chorizo with Chestnuts, Patatas Bravas, and Spicy Sausage and Cheese Tortilla, to name but a few. The recipes are easy to follow, and each has a nutritional analysis to help you plan your meals.