Tapas: The Little Dishes of Spain


Renowned Spanish cuisine author, Penelope Casas, offers over 300 authentic recipes and full pages of color photographs showing tapas in all their glory.
A vast collection of appetizer recipes including seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; “tortilla” omelets, zesty combinations on skewers; and empanadas, savory delights encased in pastry.

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This exceptional book is a must for anyone with an interest in preparing tapas. Hardcover. 272 Pages. Measures 8.3″ x 9.5″. Penguin Random House Publishers.

Additional information

Weight2 lbs
Dimensions11 × 12 × 2 in