Catalonian Lentil Stew

Lentils stews are often served in Spain as they are hearty, healthy and delicious.

Paella

Ultimate Paella Recipe with Seafood, Chicken & Chorizo.

Shrimp in Garlic Sauce

This is the classic Spanish tapa, found in every region of Spain. Fresh shrimp—not frozen—are very important in this tapa.

Cazuela Monkfish

The following is a wonderful recipe for preparing fish in a terracotta clay cazuela.

Grilled Wild Garlic Mussels

A rich, tasty way to serve mussels, this offers a great contrast of textures between the crunchy crumb crust and the juicy mussel flesh below.

Spanish Potato Salad (Ensaladilla Rusa)

Ensaladilla Rusa is one of Spain's most typical tapas dishes. One of the keys to making a good ensaladilla is making a homemade mayonaise.

Classic Spanish Gazpacho

The key to the success of this Spanish Gazpacho is ripe, in-season tomatoes. They provide all the sweetness you need, so no need to get your sugar canister.

Cocido - Andalusian Stew

This recipe is by Clfford Wright, the author of “Real Stew Cookbook for Clay Cooking”.

Traditional Red Spanish Sangria

Sangria takes its name from the reddish color it gets from its main ingredient, the spanish red wine.