Exceptional Calasparra Rice—Handcrafted Quality and Family Tradition from Spain’s Juan Haro Artisans

Experience the excellence of Calasparra rice, cultivated with expertise and pride on the fertile lands bordering Spain’s crystal-clear Segura River. Since 1990, the Juan Haro family has transformed 125 acres of pristine countryside into a celebrated rice farm known as “El Puerto,” preserving artisanal methods while integrating modern, eco-friendly technology. Every grain of Flor de Calasparra rice is processed, packaged, and warehoused directly at the family-owned mill, ensuring remarkable quality from field to table.

Because the water running through Calasparra’s high valley is cold and pure, the rice develops a distinctive texture and flavor. This unique quality has made Calasparra rice world-renowned, particularly as Spain’s favorite choice for authentic paella. Government-recognized as a Denomination of Origin product, Flor de Calasparra rice embodies tradition, sustainability, and exceptional taste. Its short, firm grains absorb broth and seasoning perfectly in classic Spanish dishes—yet also elevate contemporary recipes.

Today, the Haro family, along with their expert team, continues to champion sustainable agriculture and unmatched craftsmanship. Select Flor de Calasparra rice if you value artisanal Spanish food with authentic heritage, premium flavor, and a trusted family legacy.