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Authentic Spanish Paella History and Recipe

5 Star Paella Recipe

Though its origin is quite unsophisticated, paella has become a quintessentially Spanish dish that some of the finest cooks work to perfect.  It began as a simple recipe that farmers would pull together with any ingredients that were on hand, traditionally rice, onions, tomatoes, snails and beans.  It was cooked over an open wood fire and eaten right out of the pan rather than on individual plates.  Continue reading Authentic Spanish Paella History and Recipe