Traditional Red Spanish Sangria

Makes approximately 4 servings

This is Ingredients:

1/2 apple, cored, skin on, chopped into small pieces

1 whole orange, rind on, sliced into small pieces, large seeds removed (plus more for garnish)

3-4 Tbsp (41-55 g) brown sugar (or 3 Tbsp (37.5 g) white sugar)

3/4 cup (180 ml) orange juice, plus more to taste

1/3 cup (80 ml) brandy, plus more to taste

1 750 ml bottle dry Spanish red wine

Ice to chill (about 3 cups)

Sangria Pitcher

Preparation:

1 Add apples, oranges, and sugar to a large pitcher and mix together, mashing a bit with the back side of a large spoon until well mixed.

2. Add orange juice and brandy and mix well.

Add red wine and stir to incorporate, then taste and adjust flavor as needed. Adding a bit more brandy, orange juice or brown sugar to taste. Stir to combine.

3 Add ice and stir once more to chill. Serve as is, or with a bit more ice. Garnish with orange segments (optional).

4 Store leftovers covered in the refrigerator for up to 48 hours, though best when fresh.

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